The Apple Kitchen
Part of the Johnny Appleseed tradition has always been fresh food at an affordable price. The Apple Kitchen, our weekend lunch cafe, offers the intimate feeling of home and great food!
Each weekend, co-owner and chef Patrick Gilmore delights guests with three different homemade soups, signature grilled sandwiches, such as the Reuben with red cabbage, and the rich and cheesy Monte Cristo. Patrick also serves freshly made pulled pork sandwiches, desserts like apple crisp and carrot cake, and award-winning coffee.
In October 2018, The Apple Kitchen received its New York State Farm wine license. We now serve our signature NYS Orchard Ridge wines by the glass and by the bottle. And for the beer connoisseur, we carry a great selection of craft beers.
The Apple Kitchen Gallery
The Apple Kitchen Menu
Soups
Offering 3 fresh soups each weekend!
Sandwiches
Our sandwiches are all made with Heidelberg bread and come with Cape Cod potato chips.
Grilled Sandwich, $7.95
Grilled sandwich with your choice of deli meat and cheese. Made on Heidelberg bread. Served with Cape Cod potato chips.
Pat's Famous Monte Cristo Sandwich, $12.95
Ham, turkey, gouda, and Swiss cheese sandwich made with Heidelberg bread dipped and grilled in French toast batter, fried to a golden brown. Served with blackberry preserves and Cape Cod potato chips, and apple slices on the side.
Classic Reuben Sandwich, $11.95
Pumpernickel bread, freshly sliced corn beef, Swiss on each side, topped with German sauerkraut and grilled to perfection. Served with Russian dressing and Cape Cod potato chips on the side.
Desserts
Apple Crisp, $4.95
Carrot Cake, $4.95
Homemade Chocolate Chip Cookie, $1.00